Petit Consulting LLC offers foodservice ideas and solutions for a wide range of high-volume markets, including:

• Higher Education (colleges and universities)
• On-site/Employee Dining
• Cultural Arts Facilities (performing arts and museums)
• Visitor Centers and Attractions
• Restaurants (multiple-unit chains)
• Hotels and Resorts
• Clubs

Services provided by Petit Consulting LLC cover all aspects of foodservice and hospitality planning and management. They include:

• Feasibility analysis
• Market research
• Pre-design programming and conceptual planning
• Facility and operations master planning
• Business modeling and financial estimates
• Benchmark assessments
• Foodservice management contractor selection (Request for Proposals)
• Operational evaluation

Contact us to learn more about our services.